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    You are in: Home / Recipes / Lighter Low Calorie Snickerdoodles Recipe
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    Lighter Low Calorie Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hellokitty's Note:

    A lighter snickerdoodle from Betty Crocker. Each cookie has only 75 calories and 2 g of fat.

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
    3. 3
      Cover and refrigerate dough for one hour.
    4. 4
      Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
    5. 5
      Flatten each ball with the bottom of a drinking glass.
    6. 6
      Bake for 8-10 minutes or until set. Cool.

    Ratings & Reviews:

    • on November 03, 2009

      45

      I loved the texture, the ease of the recipe (didn't chill the dough either & found it easy to work with!). The only thing is that it wasn't as sweet as my hubby would like, so I may increase that next time (used Splenda). Wonderful low calorie option!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      Lovely light cookie. I used half splenda and instead of one egg and two egg whites used two whole eggs. (I had omega eggs and seemed a waste to throw out the yoke when you pay so much extra for yolks.) I used a cookie creaming method. Creamed the margerine and cream cheese with 3/4 c sugar then added eggs. Mixed all the dry stuff together with 3/4c splenda. Then followed the rest of your directions. My boyfriend enjoyed them as well and he did not even notice the splenda addition. These cookies were made for milk. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      55

      These were very good. My husband grew up eating snickerdoodles, so I wasn't sure he would like them, but everyone did.( I took them to church). I used splenda instead of sugar,and I did not put the most of them in the frig for the hour. They were alittle sticky,but I could still roll them. I saved alittle of the dough to try after cold and it was quciker. Next time I plan to ry them with egg substitute and parkay spray butter instaed of stick butter. After the first batch I did find it easier to spray the pan with pam. I will make these, either way, again. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lighter Low Calorie Snickerdoodles

    Serving Size: 1 (21 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 76.2
     
    Calories from Fat 18
    24%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 4.6 mg
    1%
    Sodium 77.3 mg
    3%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.3 g
    29%
    Protein 1.3 g
    2%

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