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    You are in: Home / Recipes / Lighter Lemon - Lime Curd (No Butter) Recipe
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    Lighter Lemon - Lime Curd (No Butter)
    Lighter Lemon - Lime Curd (No Butter). Photo by Mikekey

    Photo by Mikekey

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    5.0 17

    Rate it! | Read 17 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    **Mandy**'s Note:

    I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Recipe can easily be increased.

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small sauce pan, over medium heat, dissolve sugar into lemon juice. Add zest.
    2. 2
      Lightly beat egg in a small/medium bowl. Whisking constantly, slowly pour lemon/sugar syrup into the egg. Beat for 2 minutes (only 1 if you're using a mixer), then transfer back into the saucepan.
    3. 3
      Heat over low heat, stirring constantly, until it just starts to bubble at the edges. Remove from heat and stir in vanilla.
    4. 4
      Transfer to a small container and store in the fridge.

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    Ratings & Reviews:

    Read All Reviews (17)

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    Nutritional Facts for Lighter Lemon - Lime Curd (No Butter)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.0
     
    Calories from Fat 11
    13%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 18.1 mg
    0%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.3 g
    65%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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