Lighter Lasagna

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READY IN: 1hr 30mins
Recipe by ktdid

I started making this as a way to increase soy protein in our diets, but it's Weight Watchers friendly, too, at 5 points per serving.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, thoroughly combine tofu, ricotta, and herbs. Set aside.
  3. In another bowl, combine pasta sauce, stewed tomatoes and ground beef.
  4. Lightly spray a 13 x 9 inch baking dish with nonstick coating. Place 3-4 noodles in the bottom. Spread with one-third of the cheese mixture and top with one third of the tomato sauce mixture. Sprinkle with one-third of the mozarella. Repeat, creating two more layers. Top with parmesan cheese.
  5. Bake at 350 degrees for 1 hour. Let stand 10 minutes before serving.

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