Lighter Hot Artichoke Dip

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READY IN: 30mins
Recipe by Jesters Lace

From Cooking Light


  1. Process garlic and green onion in a food processor until chopped.
  2. Add parmesan, mayonnaise, cream cheese and lemon juice. Process until almost smooth.
  3. Stir in artichoke hearts. Coat gratin dish with cooking spray. Pour in dip mixture. Bake at 400 degrees for 15 minute.

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