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Total Time
30mins
Prep 15 mins
Cook 15 mins

From Cooking Light

Directions

  1. Process garlic and green onion in a food processor until chopped.
  2. Add parmesan, mayonnaise, cream cheese and lemon juice. Process until almost smooth.
  3. Stir in artichoke hearts. Coat gratin dish with cooking spray. Pour in dip mixture. Bake at 400 degrees for 15 minute.