Lighter Hot Artichoke Dip

Be the first to review
READY IN: 30mins
Recipe by Jester's Lace

From Cooking Light

Directions

  1. Process garlic and green onion in a food processor until chopped.
  2. Add parmesan, mayonnaise, cream cheese and lemon juice. Process until almost smooth.
  3. Stir in artichoke hearts. Coat gratin dish with cooking spray. Pour in dip mixture. Bake at 400 degrees for 15 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a