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    You are in: Home / Recipes / Lighter Hash Brown and Green Bean Casserole Recipe
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    Lighter Hash Brown and Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    nsomniak6's Note:

    Our family is trying to cut calories and fat wherever we can, so I came up with this mixture of a hash brown casserole and a green bean casserole. All of the hash brown recipes used a lot of butter, but I only used a couple of tablespoons of Smart Balance stick butter. Make sure the green beans are drained very well and although I only used one can in my recipe feel free to use more. I was going to chop up some leftover Corned Beef, and throw it in too but I didn't have it but it was great just as is.

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    Ingredients:

    Serves: 12

    Yield:

    scoops

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Mix soup(s), sour cream, butter, 1/4 cup cheese and salt and pepper together.
    3. 3
      Add hashbrowns and green beans and mix thoroughly.
    4. 4
      Spread in a greased 9X13 pan. Cook for 45 mins and then add rest of cheese and broil for 5-10 mins or until browned.

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    Ratings & Reviews:

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    Nutritional Facts for Lighter Hash Brown and Green Bean Casserole

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 92
    50%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.9 g
    9%
    Cholesterol 1.9 mg
    0%
    Sodium 292.6 mg
    12%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.0 g
    8%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    98% fat-free cream of mushroom soup

    French style green beans

    98% fat-free cheddar cheese soup

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