Lighter Hash Brown and Green Bean Casserole

Total Time
Prep 5 mins
Cook 50 mins

Our family is trying to cut calories and fat wherever we can, so I came up with this mixture of a hash brown casserole and a green bean casserole. All of the hash brown recipes used a lot of butter, but I only used a couple of tablespoons of Smart Balance stick butter. Make sure the green beans are drained very well and although I only used one can in my recipe feel free to use more. I was going to chop up some leftover Corned Beef, and throw it in too but I didn't have it but it was great just as is.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Mix soup(s), sour cream, butter, 1/4 cup cheese and salt and pepper together.
  3. Add hashbrowns and green beans and mix thoroughly.
  4. Spread in a greased 9X13 pan. Cook for 45 mins and then add rest of cheese and broil for 5-10 mins or until browned.