'Lighter' Hamburger Stroganoff

Total Time
Prep 5 mins
Cook 10 mins

I love stroganoff and this is one I can eat without feeling too guilty.

Ingredients Nutrition


  1. Melt butter in large nonstick skillet; add wine and onions; cook until soft.
  2. Remove from skillet, set aside.
  3. Add meat to skillet; cook thoroughly.
  4. Stir in flour.
  5. Slowly add broth while stirring.
  6. Add onion and drained mushrooms.
  7. Cook over med-low until thickened, stirring occasionally.
  8. Remove from heat; add sour cream and heat through.
  9. Serve over cooked noodles.
Most Helpful

This was VERY tasty. I added a little sea salt and pepper. I just preferred a bit more salt but some may enjoy it as is. I only had red wine vinegar so I used that. I also did not have any mushrooms in the house so I will need to add those next time. HOwever, since I wanted this to be a full meal, I added some spinach. I also didn't have noodles so just used elbow macaroni. Thank you for the recipe!

luv2spa April 09, 2004