Lighter Ham & Noodle Casserole

Submitted by jonesies

"A lighter version of ham and cheese noodle casserole, it uses cottage cheese and veggies for fillers, and tastiness from dill. Even the kids devoured this one."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 6 ounces fine noodles (yolk free, uncooked)
• 1 1⁄2 cups small curd cottage cheese
• 1 (10 ounce) package frozen mixed vegetables, thawed and drained
• 1 cup cooked ham, cubed
• 3⁄4 cup reduced-fat sour cream
• 1⁄4 cup nonfat milk
• 3 tablespoons parmesan cheese, grated
• 2 teaspoons all-purpose flour
• 1 teaspoon dill weed
• 1⁄4 teaspoon salt

directions

1. Cook noodles according to package directions; drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat.
2. Transfer to a 2 quart baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 30 minutes.
3. Uncover and bake 5-10 minutes longer or until heated through.
4. Let stand 5 minutes before serving.

Reviews

[*Parsley*]

For a "lighter" casserole, this is really creamy and tasty. I loved the dill flavor. I chose broccoli for the vegetable. I used wide noodles because that's what I had. The only thing I added was some chopped onion. Thanx for a great "lighter" ham casserole!

 

[lawannagrace]

Awesome site!