Lighter Galette Au Chou

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READY IN: 1hr 5mins
Recipe by Nina la Danoise

A healthy version of a classic French peasant dish.

Ingredients Nutrition


  1. Heat the oven to 180°C.
  2. Steam the cabbage for 3 minutes. Brush a pie dish with olive oil and heat in the oven.
  3. In a bowl, mix together the canadian bacon, eggs, shallots, garlic, parsley and seasonings. Add the flour and milk and blend into a smooth dough.
  4. Remove the hot pie dish from the oven. Spread half the dough over the base of the dish, spoon the cabbage on top packing it down with your hands. Cover with the remaining dough.
  5. Bake for 35 minutes until golden and firm.

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