Yummy chicken. It really did tasted like a restaurant dish. I really loved the Mexi-Ranch sauce and found that I was dipping chips into it and nibbling as I was waiting for the chicken to grill. It would make a great stand-alone dip! I loved the grill first, then broil with cheese & sauce technique. The only thing I might change is to lessen the amount of teriyaki sauce in the marinade - personal preference. Thanks for a lightened up version that tastes fantastic! Gracias. Made for the ZWT5 for the Epicurean Queens.
Great chicken! I left the sauce off of one piece for my son, and he loved it. Then he ate one with the sauce. He preferred it without the sauce. This chicken was very moist and yummy. I cooked it on the grill (charcoal) before broiling to melt the cheese. Made for Everyday is a Holiday tag.
Really good chicken! Love the sauce. Rather than tortilla chips, I served this with your Most Excellent Mexican Rice. Thanks for posting!
Wonderful! I've made the original version several times and you can't tell any difference in taste on this much lighter version. The list of ingredients looks daunting, but they go together very quickly. I grilled the chicken on a stovetop grill pan and made the rest of the recipe as directed. Thanks Jan for a great dinner. Made for Photo Tag.