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    You are in: Home / Recipes / Lighter Fare Turkey Pesto Casserole Recipe
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    Lighter Fare Turkey Pesto Casserole

    Average Rating:

    3 Total Reviews

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    • on October 26, 2012

      This was really good! Filling and rich tasting, it didn't taste like a "lite" casserole. I used sauteed ground turkey for the meat and did include the optional tomato slices. Served this with sauteed broccoli and red bell pepper and it was a good combination; I was thinking while I ate that if I wanted to make this a meatless dish I would just use those veggies instead of the turkey. Thanks for sharing your recipe! Made for Fall PAC 2012

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    • on April 17, 2008

      This was a good, basic dish. I put it together the night before, so all I had to do the next day was pop it in the oven. To pump up the flavor I would add some salt and pepper and increase the pesto. I would also increase the meat by another cup and decrease the pasta by 1/2 cup (but I guess that depends on whether your feeding carnivores or starch-aholics).

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    • on April 06, 2008

      Wow, this was good! I used cooked, cubed chicken breasts since I have no leftover turkey. We were really impressed... I think next time I might use just a touch more pesto, but that's about the only change I would make to this quick and easy recipe.

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    Nutritional Facts for Lighter Fare Turkey Pesto Casserole

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.3
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.4 g
    Cholesterol 40.5 mg
    Sodium 281.9 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 1.2 g
    Sugars 0.8 g
    Protein 17.5 g

    The following items or measurements are not included:

    turkey meat

    pesto sauce


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