Prep 5 mins
Cook 15 mins
Yummy... less eggs and fat than most crepe recipes. They are great!
- Heat pan to medium.
- Blend ingredients in blender.
- Spray pan with Pam or lightly butter.
- Pour enough batter to swirl and cover pan.
- Cook on each side until a light golden brown.
- Put choice of filling on and roll (syrup, jam, fresh fruit and whipped cream, nutella, etc.).