Lighter Creamy Carrots and Peas

Total Time
Prep 10 mins
Cook 10 mins

A quick way to add some interest to peas and carrots. I add a good sprinkle of Molly McButter to the finished dish. It tastes better and doesn't add extra fat.

Ingredients Nutrition


  1. Place carrots in a steamer basket over boiling water.
  2. Cover saucepan and steam 4 minutes.
  3. Add peas and steam 3-4 minutes or until peas are tender.
  4. Drain and return vegetables to saucepan.
  5. Add remaining ingredients and toss.
Most Helpful

Quick and easy and very yummy. They would have been a tad better with a bit of garlic.

Nyteglori September 04, 2011

Me and my mom liked this recipe but I felt like something was missing. Some seasoning. I had low fat cream cheese (we don't have fat free in Montreal). DH didn't like it at all because of the cream cheese. Thanks Annacia. Made for Zaar Star Game.

Boomette October 27, 2008

A simple and easy way of dressing up my veggies for tonight's meal! I used creme fraiche and a little black pepper instead of cream cheese and white pepper - lovely thanks Annacia! Made for ZWT3. FT:-)

French Tart July 09, 2007