Lighter Chicken Macaroni Casserole

READY IN: 40mins
Recipe by Derf2440

A lighter version of a favourite

Top Review by John W Wenzelburger

very good I brazed the chicken in white wine then added the left over wine from the chicken insted of the chicken stock.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Cook macaroni in salted boiling water until al dente, drain and place in casserole.
  3. Add the rest of the ingredients, except the cheese, add 1 ounce of the cheese and salt and pepper to taste. Mix thouroughly.
  4. Sprinkle the remaining cheese evenly over the top. Bake 20 to 30 minutes, until bubbling around the edges and the cheese is melted and crisp.

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