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    You are in: Home / Recipes / Lighter Chicken Macaroni Casserole Recipe
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    Lighter Chicken Macaroni Casserole

    Lighter Chicken Macaroni Casserole. Photo by Derf

    1/3 Photos of Lighter Chicken Macaroni Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Derf's Note:

    A lighter version of a favourite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cook macaroni in salted boiling water until al dente, drain and place in casserole.
    3. 3
      Add the rest of the ingredients, except the cheese, add 1 ounce of the cheese and salt and pepper to taste. Mix thouroughly.
    4. 4
      Sprinkle the remaining cheese evenly over the top. Bake 20 to 30 minutes, until bubbling around the edges and the cheese is melted and crisp.

    Ratings & Reviews:

    • on November 10, 2005

      55

      very good I brazed the chicken in white wine then added the left over wine from the chicken insted of the chicken stock.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lighter Chicken Macaroni Casserole

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.1
     
    Calories from Fat 155
    37%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 105.9 mg
    35%
    Sodium 577.6 mg
    24%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.6 g
    30%
    Protein 37.5 g
    75%

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