A lighter version of a favourite
Make and share this Lighter Chicken Macaroni Casserole recipe from Food.com.
- Preheat oven to 400 degrees.
- Cook macaroni in salted boiling water until al dente, drain and place in casserole.
- Add the rest of the ingredients, except the cheese, add 1 ounce of the cheese and salt and pepper to taste. Mix thouroughly.
- Sprinkle the remaining cheese evenly over the top. Bake 20 to 30 minutes, until bubbling around the edges and the cheese is melted and crisp.
very good I brazed the chicken in white wine then added the left over wine from the chicken insted of the chicken stock.