Lighter Chicken Macaroni Casserole

Total Time
10 mins
30 mins

A lighter version of a favourite

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  1. Preheat oven to 400 degrees.
  2. Cook macaroni in salted boiling water until al dente, drain and place in casserole.
  3. Add the rest of the ingredients, except the cheese, add 1 ounce of the cheese and salt and pepper to taste. Mix thouroughly.
  4. Sprinkle the remaining cheese evenly over the top. Bake 20 to 30 minutes, until bubbling around the edges and the cheese is melted and crisp.
Most Helpful

5 5

very good I brazed the chicken in white wine then added the left over wine from the chicken insted of the chicken stock.