1 Review

WOW! These were so good. I'm not a lover of enchiladas but this sauce was amazing. I used leftover chicken from one I roasted yesterday and doubled the amount of chipotles. My fiance said he wanted it spicy and he got what he wanted. It had some HEAT! But in a good way. I also added a small onion and sauteed it with the garlic. Next time I will probably double the sauce though, I like a little extra. But this is definitely the best enchilada recipe I have tried. Thank you so much.

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Bekah49036 March 26, 2009
Lighter Chicken Enchiladas