Lighter Cherry-Oatmeal Muffins (Diabetes-Friendly)
- Ready In:
- 33mins
- Ingredients:
- 14
- Yields:
-
12 Muffins
ingredients
- 1 cup quick-cooking oats
- 1⁄2 cup flour
- 1⁄2 cup whole wheat flour
- 1⁄4 brown sugar
- 1⁄4 Splenda brown sugar blend
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup fat-free buttermilk
- 1⁄4 cup Egg Beaters egg substitute
- 2 tablespoons canola oil
- 2 tablespoons unsweetened applesauce
- 1 teaspoon almond extract
- 1 cup cherries, roughly chopped
directions
- Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
- With a wire whisk, combine oats, both types of flour, both types of sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, Egg Beater, oil and almond extract in a small bowl.
- Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
- Fold in chopped cherries.
- Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.