Lighter Carbonara
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 ounces spaghetti
- 1⁄8 cup olive oil
- 1⁄4 cup ham, diced
- 1⁄8 teaspoon red pepper flakes
- 1 garlic clove, pressed
- 1⁄2 cup dry white wine
- 2 large egg yolks
- 1⁄4 cup romano cheese, grated
directions
- Boil spaghetti per directions, al dente.
- In frying pan, heat olive oil.
- Add ham and red pepper flakes and saute about 3 minutes.
- Add garlic and saute 2 minutes more.
- Mix in wine, scraping the bottom of the pan.
- In a separate bowl, whisk the 2 egg yolks with about 1/2 cup of hot pasta water.
- Drain spaghetti and add to the frying pan and toss well.
- Add the egg mixture to the frying pan and toss well.
- Toss all with romano cheese.
- Serve with a nice salad or some fruit.
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RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>