I love these biscuits!! They're slightly sweet, with a wonderful light fluffy texture...and are amazingly good with a dab of jam!! I scaled the recipe down to 5 servings; and used whole wheat pastry flour, sodium-free baking powder, and doubled the salt (1/4 teaspoon instead of 1/8 teaspoon)--and all of that worked well. This is the perfect recipe for times when a biscuit with a bit of sweetness is better--like at breakfast. I look forward to making these again! Thanks so much for a great recipe, Chris from Kansas!!
I really liked these! They're light but still flavorful, and are very easy to make. I'll be making these often- thanks for sharing.
These are wonderful! I made them into strawberry shortcake and had my mom over to try them. The kids couldn't stop eating them and my mom just told me this morning that she is addicted and wants more. Going to attempt to freeze some to let her have as many as she wants...whenever she wants! Great recipe!!! You have made me a hit with the family!!