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Fantastic Muffins! Best ever... with a few tweaks: I added nutmeg and walnuts. I used half brown sugar, and half white. All whole wheat flour. For extra moistness, I used 3/4 cup milk and the other 1/4 cup low fat sour cream.
I just made these muffins and they are absolutely delicious. I just followed the exact recipe with no changes. They are very healthy and I am glad I finally discovered a healthy recipe like this.
Mmmm so good! Even my dad liked them, who is adamantly against any "healthy" desserts. I spritzed a bit of PAM in the muffin liners so they wouldn't stick. Yummy and good for breakfast!
These were fantastic! I don't like raisins so I omitted them, I added 1/4 tsp of nutmeg and used brown sugar and egg whites. I couldn't wait for the family to wake up this morning and try them. We will be adding these to our new "healthy" diet..Thank you so much!!
I gave this recipe 5 stars because of how healthy it is. If it wasn't a healthy recipe, I would be inclined to give it only 4 because it isn't as moist and sweet as the super unhealthy muffins, but because they're healthy, they get 5! :)
I'm very surprised at how well these turned out for how healthy they are! Excellent recipe. I also added nutmeg like many reviewers have mentioned. I don't like raisins, so I left those out, but they didn't seem to be missing a thing. I had a lot of batter left over, so I added a little flour to make them a little sturdier and made pancakes out of them. They were divine! I'll be keeping this recipe around.
I've made these so many times, and they are wonderful! Thank you!
These are truly delicious muffins! I used one whole banana instead of the applesauce. I also added a 1/4 t of nutmeg for a little more flavour. I ended up with 10 muffins instead of 12 somehow, and the bake time was 18 mins in my oven. DELICIOUS!!! :)
Added 1/2 c of flax seed meal and a banana. These were wonderful! Very moist and great flavor. Making a ton to freeze and keep for quick breakfasts on the go.
Delicious muffin, I ate 2 right away! I did half the recipe to get 6 perfectly domed muffins. I used 1/4 c. raisins and 1/4 c. eggbeaters for the 1/2 egg. Yummy!