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    You are in: Home / Recipes / Lighter, but Scrumptious Oatmeal Raisin Muffins :) Recipe
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    Lighter, but Scrumptious Oatmeal Raisin Muffins :)

    Lighter, but Scrumptious Oatmeal Raisin Muffins :). Photo by PieInTheSky

    1/1 Photo of Lighter, but Scrumptious Oatmeal Raisin Muffins :)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KTT's Note:

    Rise well, beautiful color.. Healthy, Low fat, but sooo good... Oatmeal Raisin cookie meets muffin..yum.! What more could you ask for? These muffins are wonderfully moist..versatile as well! Go ahead and replace the applesauce with banana for a change... its GREAT! Do try? Feedback appreciated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Spray 12 cup muffin pan.
    3. 3
      Combine oats and milk in a small bowl, let stand.
    4. 4
      Sift together the flours and all dry ingredients.
    5. 5
      Mix together the egg, sugar, applesauce, and vanilla.
    6. 6
      Mix the oats and milk mixture into the egg mixture.
    7. 7
      Fold in the dry ingredients.
    8. 8
      Fold in raisins.
    9. 9
      Transfer into prepared pan.
    10. 10
      Bake 15 to 20 minutes for muffin tin.
    11. 11
      Take out, ENJOY!

    Ratings & Reviews:

    • on October 02, 2009

      55

      Fantastic Muffins! Best ever... with a few tweaks: I added nutmeg and walnuts. I used half brown sugar, and half white. All whole wheat flour. For extra moistness, I used 3/4 cup milk and the other 1/4 cup low fat sour cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2013

      55

      Mmmm so good! Even my dad liked them, who is adamantly against any "healthy" desserts. I spritzed a bit of PAM in the muffin liners so they wouldn't stick. Yummy and good for breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2012

      55

      These were fantastic! I don't like raisins so I omitted them, I added 1/4 tsp of nutmeg and used brown sugar and egg whites. I couldn't wait for the family to wake up this morning and try them. We will be adding these to our new "healthy" diet..Thank you so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Lighter, but Scrumptious Oatmeal Raisin Muffins :)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.4
     
    Calories from Fat 14
    80%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 15.9 mg
    5%
    Sodium 170.2 mg
    7%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.9 g
    47%
    Protein 4.9 g
    9%

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