Lighter Blueberry Lemon Cream Muffins

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READY IN: 30mins
Recipe by Paris D

Diabetes-friendly. IMPORTANT: This makes 24 full-sized muffins (double what most muffin recipes make), so you'll need to have 2 muffin tins ready to go.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Beat eggs in a medium or large mixing bowl. Add oil, applesauce, vanilla and lemon zest. Beat together (I used a whisk for all of this).
  3. Gradually beat-in sour cream.
  4. Combine dry ingredients and make a well in the middle. Pour wet mixture into the well and combine dry and wet ingredients. Stir only as much as needed to combine the ingredients. Do not over-stir.
  5. Gently fold in blueberries.
  6. Spoon into greased muffin tins.
  7. Bake for 20 minutes or until a toothpick poked into the center of a muffin comes out clean.

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