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    You are in: Home / Recipes / Lighter Beef Stroganoff Recipe
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    Lighter Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Mary Anne's Note:

    This is an easy recipe that I make a lot.....perfect comfort food - without the guilt! I love having leftovers of this to take to work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the beef into thin, bite-sized strips (this is easier if the beef is slightly frozen).
    2. 2
      Cook mushrooms, onions, and garlic in a skillet over medium heat until unions are tender.
    3. 3
      Remove from skillet and set aside.
    4. 4
      Brown the beef in the skillet.
    5. 5
      Stir in 1 cup of the beef broth, the salt, and the Worcestershire sauce.
    6. 6
      Heat to boiling, then reduce heat.
    7. 7
      Cover and let simmer for 15 minutes.
    8. 8
      This is a good time to prepare the noodles if they are not already cooked.
    9. 9
      After 15 minutes, stir in remaining 1/2 cup broth into the flour, then stir into the beef mixture (minimizing lumps).
    10. 10
      Add the onion, mushrooms, and garlic mixture.
    11. 11
      Stir and heat to boiling.
    12. 12
      Boil and stir for one minute.
    13. 13
      Stir in the sour cream and serve over noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Lighter Beef Stroganoff

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.9
     
    Calories from Fat 217
    46%
    Total Fat 24.2 g
    37%
    Saturated Fat 8.7 g
    43%
    Cholesterol 97.8 mg
    32%
    Sodium 503.5 mg
    20%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.1 g
    28%
    Protein 29.6 g
    59%

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