Total Time
17mins
Prep 2 mins
Cook 15 mins

A lighter version of beef stroganoff.

Ingredients Nutrition

Directions

  1. Spray a large nonstick skillet with Pam. Heat over medium-heat. Add beef and onion powder; cook until beef is browned and crumbled. Drain; remove from skillet and set aside.
  2. Respray skillet and add broth. Saute mushrooms over med-high heat until tender. Stir beef back into pan.
  3. Combine starch and water together. Add to skillet and cook until thickened.
  4. Reduce heat and slowly add sour cream, stirring well. Serve over hot noodles.

Reviews

(2)
Most Helpful

It was good and easy to make.

Sherdabear February 07, 2008

I made this last night; very good.I made it with ground chicken(had no beef)so it was even lighter.Thanks for the recipe Shannon.

Sage May 16, 2006

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