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    You are in: Home / Recipes / Lighter Banana Muffins Recipe
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    Lighter Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    tootles's Note:

    This is an option for anyone who loves banana bread and mufffins, but not the fat and calories that usually go with them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      In a small bowl, mash bananas and add chopped apple, cinnamon, nutmeg, and cloves.
    3. 3
      In a large bowl, mix splenda and margarine until smooth, add applesauce, then add banana mixture to this bowl.
    4. 4
      In a separate bowl, sift flour and add baking soda, baking powder and salt, then add to wet ingredients.
    5. 5
      Add nuts if desired.
    6. 6
      Pour into muffin tins lined with paper cups and bake for 20-25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 31, 2006

      55

      These were fantastic muffins! I have been searching for a recipe without eggs and I'm so excited to find one that makes great muffins! I love the combination of apples and bananas. These were very moist and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2005

      55

      Very tasty muffins. I made them with a slight variation: 1 banana and 3 apples for 12-15 servings. I also substituted a tiny splash of apple juice for apple sauce. With this variation the cooking time needs a little adjustment: at least 25 minutes in a slightly lower temperature.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lighter Banana Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.2
     
    Calories from Fat 48
    29%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.7 g
    43%
    Protein 2.2 g
    4%

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