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    You are in: Home / Recipes / Lighter Apple Spice Cake Recipe
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    Lighter Apple Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    kitchenslave03's Note:

    From Cooking Light, I haven't tried it yet, but I can't wait to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place first 4 ingredients in a large bowl and beat well with mixer at med speed until well blended, about 3 minutes. Add eggs, one at a time, beating well after each addition.
    3. 3
      Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients, stirring with a whisk. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Stir in apple and brandy. Spoon mixture into an 8" square pan coated with cooking spray.
    4. 4
      Bake at 350 for 30 minutes or until a pick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan, cool completely on wire rack. Sprinkle with powdered sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Lighter Apple Spice Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.6
     
    Calories from Fat 52
    26%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 36.6 mg
    12%
    Sodium 281.4 mg
    11%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.3 g
    81%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    apple brandy

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