Lighter Apple Crisp

READY IN: 1hr 5mins
Recipe by Chris from Kansas

This apple crisp recipe uses less butter and still tastes great.

Top Review by echo echo

This came out very well & I like the fact that there is no salt added which kept the sodium count relatively low. To the apples I added 1/4 c raisins, soaked in warm water 5 min & then drained, but it would have been just as delicious without it.

Ingredients Nutrition


  1. Heat oven to 350.
  2. In a 1-qt. casserole, combine apples with 1/3 cup sugar and 1/4 tsp. cinnamon.
  3. In a small bowl, combine all topping ingredients except margarine.
  4. Cut in margarine until crumbly.
  5. Sprinkle evenly over apples.
  6. Bake covered at 350 for 30 minutes.
  7. Uncover and bake 15-20 minutes or until apples are tender.
  8. Serve warm or cold.
  9. Refrigerate remaining dessert.

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