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    You are in: Home / Recipes / Lightened Zucchini Bars Recipe
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    Lightened Zucchini Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shelby, the wannabe chef's Note:

    A dessert recipe from the local newspaper that has been lightened. I love this recipe, as it is one of the ones that gets better as the days pass in the fridge. Recipes makes 24 bars, one bar= 130 w/o frosting, 180 with.

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      Preheat oven to 350 degrees. Spray 10-by-14-inch (jellyroll) pan with nonstick cooking spray. Set aside.
    2. 2
      In medium-largish bowl, beat egg substitute or whites for about a minute. Add sugars and oil and beat again. Beat in vanilla, buttermilk, and zucchini; set aside.
    3. 3
      In medium bowl, combine flours, cinnamon, baking soda, baking powder, salt, and walnuts, mix well.
    4. 4
      Add flour mixture to egg mixture and mix quickly, just until moistened. Do not over-mix. Spoon mixture into prepared pan and bake about 20 minutes, or until light brown around edges and top springs back when pressed lightly with a finger.
    5. 5
      For frosting: Mix cream cheese, butter, vanilla, and powdered sugar until smooth. Spread on zucchini bars when cool or slightly warm.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on August 30, 2008

      55

      Yummy! I made it with eggs, neufaschel cheese and pumpkin pie spice. My kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lightened Zucchini Bars

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 48
    25%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.2 mg
    2%
    Sodium 96.4 mg
    4%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.8 g
    91%
    Protein 3.3 g
    6%

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