Lightened up Zucchini Patties

"Another gluten free recipe. Corn starch and corn meal make a nice flour replacement."
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat olive oil in a 12-inch skillet over moderate heat.
  • Meanwhile, quickly mix the zucchini with the flour, egg whites, salt and pepper to form a batter.
  • Drop tablespoonfuls of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
  • Flatten each patty slightly with the back of a spoon.
  • Reserve the remaining batter.
  • Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
  • Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
  • Use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.

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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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