Total Time
20mins
Prep 10 mins
Cook 10 mins

Another gluten free recipe. Corn starch and corn meal make a nice flour replacement.

Ingredients Nutrition

Directions

  1. Heat olive oil in a 12-inch skillet over moderate heat.
  2. Meanwhile, quickly mix the zucchini with the flour, egg whites, salt and pepper to form a batter.
  3. Drop tablespoonfuls of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
  4. Flatten each patty slightly with the back of a spoon.
  5. Reserve the remaining batter.
  6. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
  7. Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
  8. Use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.

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