Total Time
8hrs
Prep 30 mins
Cook 7 hrs 30 mins

This is a Lime Cheesecake recipe using Splenda instead of sugar. I tried it over the weekend and was surprised at how easy and good it was. This has to be refrigerated for 6 hours before serving so prepare accordingly

Ingredients Nutrition

Directions

  1. Crust:.
  2. Mix crust ingredients together, and press into a 10" spring form pan.
  3. Filling: Preheat oven to 350°F.
  4. Beat cream cheese and SPLENDA Granular until well mixed and smooth.
  5. Add lime juice and a pinch of salt, beat until smooth.
  6. Add eggs 1 at a time, beating well after each addition.
  7. Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator.
  8. Refrigerate 6 hours before serving.

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