Lightened-Up Lemony Chinese Chicken

Submitted by Radish4ever

"From Rachel Ray - looks so yummy and I can't wait to try it!"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 cups panko breadcrumbs
• 2 grated lemons, zest of
• 1 tablespoon ground ginger
• 2 tablespoons sesame seeds
• salt
• pepper
• 2 lbs chicken tenders
• 1⁄4 cup soy sauce
• 1 lemon, juice of
• 2 tablespoons honey
• 3 tablespoons chopped fresh chives

directions

1. Preheat oven to 400 degrees.
2. Mix the panko, lemon zest, ground ginger, and sesame seeds in a 1-gallon plastic bag and mix well. Season with salt and pepper.
3. Add the chicken tenders a couple of pieces at a time and close & shake to coat.
4. Arrange coated pieces on a baking sheet and repeat until all of the chicken has been coated.
5. Bake 20-25 minutes. When done, garnish with chives.
6. SAUCE:.
7. In a small bowl, whisk together the honey, lemon juice, and soy sauce with just a little bit of water. Serve on the side as a dipping sauce.

Reviews

[mama smurf]

Made this last night and served it with recipe#359422#359422 and summer squash. What a delicious and easy dish. I cut the recipe in half but left the amounts for the sauce the same to put over some of the couscous. Made for Zaar Alphabet Tag game.

 

[Sydney Mike]

Made this for supper the other night & paired it with a combo of brown rice & peas, while doubling the ingredient amounts for the sauce! Also had a side of carrots to go with it all! Simple to make & great taste in the final lap! A wonderful recipe for us chicken lovers! [Tagged & made in Please Review My Recipe]