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The best Toum recipe I've tried so far ( I've had a couple of failures). I used zester to mince the garlic very fine. The yogurt is what made it stand out, but what I liked about it the most was that afterwards my arms weren't falling off from grinding and whisking, like with other recipes. I was still able to prepare the rest of the dinner :-) Thank you.

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Katanashrp April 24, 2012
Lightened up Lebanese Garlic Sauce