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    You are in: Home / Recipes / Lightened up Lebanese Garlic Sauce Recipe
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    Lightened up Lebanese Garlic Sauce

    Average Rating:

    1 Total Reviews

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    • on April 24, 2012

      The best Toum recipe I've tried so far ( I've had a couple of failures). I used zester to mince the garlic very fine. The yogurt is what made it stand out, but what I liked about it the most was that afterwards my arms weren't falling off from grinding and whisking, like with other recipes. I was still able to prepare the rest of the dinner :-) Thank you.

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    Nutritional Facts for Lightened up Lebanese Garlic Sauce

    Serving Size: 1 (21 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 17.2
     
    Calories from Fat 6
    38%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    4%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    olive oil mayonnaise

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