15 Reviews

We did not like this recipe. It was spongy and had a total lack of ginger flavor. Will not make again. I also agree that the recommend baking time was too long. My cake was done after approximately 1/2 the time. I agree that it was totally rubbery texture.

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Sue1111 October 13, 2012

The recommended baking time was too long for my usually slow oven, so I will reduce the time when I make it again. The whole family liked it.

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Eileen H. January 13, 2012

Has a rubbery texture. The batter was so thin I baked it in a 8x8 pan to make it more cake-like, for 20 minutes. Taste was okay but not great.

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bclooch April 02, 2010

This is good warm. They are not too sweet but taste fine. My boys (ages 3 & 6) enjoyed them as well.

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ShaGun August 29, 2009

I loved this! Made it for Thanksgiving...it was perfect because it wasn't killer-sweet and was also relatively healthy. It was fabulous in the morning for a nice breakfast as well! Thank you!!!

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Mimosas for Mr & Mrs November 28, 2008

Nice cake recipe. I made mine in a 8x8 pan and it was done after 30 minutes, maybe sooner if I'd been paying attention! The only thing I changed is I used cloves instead of allspice (I'm not fond of allspice). It might be good with some chocolate chips!

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Pardeemom May 21, 2008

I love gingerbread and like this healthier version very much! I used half Splenda and half sugar (1/8th cup each). I baked it in an 8-inch round pan for 25 minutes, and it was done perfectly. I also added about a tbls. of chopped, crystallized ginger for added zing.

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Outta Here March 09, 2008

I love gingerbread, and this recipe is delicous and easy. I love that this recipe is so low fat. I'm the only gingerbread eater in my house, so I often freeze this in individual portions.It is delicious right out of the freezer or warmed up.

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Raichka October 27, 2007

Delicious! Just the right balance of sweet and spice, and also very quick and easy. Mine was done after about 25 minutes in the oven. I never would've guessed that it's low-fat. Thanks for a keeper!

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KlynnPadilla September 20, 2007
Lightened up Gingerbread Cake