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This was our dinner last night and so glad I picked it. The taste was light and fresh. The only differance I did was use regular cream cheese; no weight watchers here in Beijing that I've been able to find. I even had to go to a special expat store to find he cream cheese and fettucine. But it's so worth the effort. Made for PAC Spring 2010

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Bonnie G #2 March 29, 2010

Amazing, Easy, Impressive.
I did not plan ahead and buy the exact ingredients for this but I used penne regate and light butter and 1/3 less fat creme cheese. My daughter, who does not typically like pasta said, "Mom this is REALLY good!" I felt good about the reduction in calories and I loved the short list of ingredients. I can honestly tell you that this will go in my BEST OF ZAAR SO FAR cookbook and it will be something that I will make on a regular basis. Thanks so much.

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KCShell September 13, 2010
Lightened up Creamy Spinach Fettucine