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    You are in: Home / Recipes / Lightened up Creamy Spinach Fettucine Recipe
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    Lightened up Creamy Spinach Fettucine

    Average Rating:

    2 Total Reviews

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    • on March 29, 2010

      This was our dinner last night and so glad I picked it. The taste was light and fresh. The only differance I did was use regular cream cheese; no weight watchers here in Beijing that I've been able to find. I even had to go to a special expat store to find he cream cheese and fettucine. But it's so worth the effort. Made for PAC Spring 2010

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    • on September 13, 2010

      Amazing, Easy, Impressive.
      I did not plan ahead and buy the exact ingredients for this but I used penne regate and light butter and 1/3 less fat creme cheese. My daughter, who does not typically like pasta said, "Mom this is REALLY good!" I felt good about the reduction in calories and I loved the short list of ingredients. I can honestly tell you that this will go in my BEST OF ZAAR SO FAR cookbook and it will be something that I will make on a regular basis. Thanks so much.

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    Nutritional Facts for Lightened up Creamy Spinach Fettucine

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 486.2
     
    Calories from Fat 139
    28%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 126.6 mg
    42%
    Sodium 270.8 mg
    11%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    low-fat butter

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