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    You are in: Home / Recipes / Lightened up Cottage Pie With Golden Mash for 2 Recipe
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    Lightened up Cottage Pie With Golden Mash for 2

    Lightened up Cottage Pie With Golden Mash for 2. Photo by JustJanS

    1/3 Photos of Lightened up Cottage Pie With Golden Mash for 2

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    JustJanS's Note:

    I wanted a lighter cottage pie (cottage pie being made with beef and shepherd's with lamb) so I came up with this.

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    Units: US | Metric


    1. 1
      Put the meat, celery, carrot, onion and garlic in a heavy based frying pan and cook over medium heat until the meat changes colour and the veg are softened-this took about 10 minutes.
    2. 2
      Add the sauces, herbs and water; bring to the boil and cook a further 10 minutes.
    3. 3
      Add in the peas for a few minutes.
    4. 4
      Mix the gravy mix with a tablespoon or two of extra water, then stir this through the meat mix.
    5. 5
      Allow it to thicken and cook for a couple more minutes, then remove from the heat and stir through the half teaspoon of black pepper and the chopped parsley.
    6. 6
      Pour into a 6 cup baking dish.
    7. 7
      Meanwhile while all that was happening, you should have cooked your potatoes and pumpkin in a pot of lightly salted water until tender (this should take about 20 minutes).
    8. 8
      Drain and mash with the butter and salt and pepper.
    9. 9
      Top the meat mix in the baking dish with the mash and sprinkle the parmesan cheese over the top.
    10. 10
      Bake in a moderate oven until bubbling, golden and heated right through.

    Ratings & Reviews:

    • on January 27, 2012


      loved it. it smelt so fantastic when it was cooking. dh thought it was very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lightened up Cottage Pie With Golden Mash for 2

    Serving Size: 1 (765 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 488.3
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 6.4 g
    Cholesterol 92.0 mg
    Sodium 567.3 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 9.0 g
    Sugars 9.6 g
    Protein 38.0 g

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