Lightened up Chocolate Raspberry Sauce

Total Time
Prep 5 mins
Cook 10 mins

A lighter, yet still decadent chocolate raspberry sauce. I have also used strawberry jam (light double fruit) instead of raspberry jam which turned out very well! I also omit the framboise.

Ingredients Nutrition


  1. Combine sugar, cocoa and cornstarch in a small saucepan; mix well.
  2. Add jam, and water; mix well.
  3. Simmer sauce on medium heat whisking constantly until slightly thickened (when it begins to boil).
  4. Remove from heat; add framboise (optional).
  5. Serve warm or cool.
  6. Makes about 2/3 cup.
Most Helpful

4 5

So good! I bought some vanilla ice cream just for this sauce, and wasn't disappointed! Can't wait to try with strawberry jam (and cherry...the list goes on).