Lightened up Chocolate Raspberry Sauce

READY IN: 15mins
Recipe by LUv 2 BaKE

A lighter, yet still decadent chocolate raspberry sauce. I have also used strawberry jam (light double fruit) instead of raspberry jam which turned out very well! I also omit the framboise.

Top Review by KlynnPadilla

So good! I bought some vanilla ice cream just for this sauce, and wasn't disappointed! Can't wait to try with strawberry jam (and cherry...the list goes on).

Ingredients Nutrition

Directions

  1. Combine sugar, cocoa and cornstarch in a small saucepan; mix well.
  2. Add jam, and water; mix well.
  3. Simmer sauce on medium heat whisking constantly until slightly thickened (when it begins to boil).
  4. Remove from heat; add framboise (optional).
  5. Serve warm or cool.
  6. Makes about 2/3 cup.

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