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    You are in: Home / Recipes / Lightened up Chocolate Raspberry Sauce Recipe
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    Lightened up Chocolate Raspberry Sauce

    Lightened up Chocolate Raspberry Sauce. Photo by LUv 2 BaKE

    1/2 Photos of Lightened up Chocolate Raspberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    LUv 2 BaKE's Note:

    A lighter, yet still decadent chocolate raspberry sauce. I have also used strawberry jam (light double fruit) instead of raspberry jam which turned out very well! I also omit the framboise.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup sugar
    • 1 tablespoon sugar
    • 2 tablespoons unsweetened cocoa powder
    • 3 tablespoons seedless raspberry jam (or jam of choice)
    • 2 teaspoons framboise liqueur (optional)
    • 1 1/2 teaspoons cornstarch
    • 1/4 cup water

    Directions:

    1. 1
      Combine sugar, cocoa and cornstarch in a small saucepan; mix well.
    2. 2
      Add jam, and water; mix well.
    3. 3
      Simmer sauce on medium heat whisking constantly until slightly thickened (when it begins to boil).
    4. 4
      Remove from heat; add framboise (optional).
    5. 5
      Serve warm or cool.
    6. 6
      Makes about 2/3 cup.

    Ratings & Reviews:

    • on September 29, 2007

      45

      So good! I bought some vanilla ice cream just for this sauce, and wasn't disappointed! Can't wait to try with strawberry jam (and cherry...the list goes on).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lightened up Chocolate Raspberry Sauce

    Serving Size: 1 (24 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 1
    46%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.4 g
    45%
    Protein 0.2 g
    0%

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