Total Time
20mins
Prep 5 mins
Cook 15 mins

A slightly lighter version of the old Minute Rice Chicken Divan recipe.

Ingredients Nutrition

Directions

  1. Cook and stir chicken in hot oil in large skillet until lightly browned.
  2. Add water, sherry, broccoli and soup. Bring to full boil, separating broccoli spears. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.
  3. Fluff with fork. Arrange on platter. Sprinkle with cheese.

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