Lightened up Banana Bread

"After years of making my great-grandmother's banana bread - and receiving rave reviews - I thought it was time to put my own spin on the recipe and make it a bit healthier. BTW, the husband LOVED this bread. What he doesn't know only makes him healthier, ha. ;)"
 
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Ready In:
50mins
Ingredients:
8
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Preheat the oven to 350 degrees F.
  • Mash the bananas and sugar until combined.
  • Sift and add the flours, soda and salt.
  • Stir in the oil and applesauce, and bake for 45 minutes or until a toothpick comes out clean.

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RECIPE SUBMITTED BY

<p>I'm a momma to triplets I refuse to stop calling babies. When I'm not busy with my trio, you can find me in the kitchen (if I've finished the laundry!).&nbsp;I also enjoy spending time on the back porch&nbsp;with my husband drinking hoppy beers, wearing cowboy boots and eating peanut butter on a spoon&nbsp;with our brown dog at my feet.</p>
 
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