13 Reviews

I followed the recipe to the tee and it turned out as... potatoes cooked in milk. The cheese turned into gross, flavourless goo. It was still edible but it was not scalloped potatoes.

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Kellie Marie October 05, 2008

It was great. Didn't have garlic on hand so I chopped up 1/2 onion and scattered them between the layers. Thank you, HeatherFeather! :)

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j.sugiarto June 26, 2008

Very good! especially for a lightened version, although I have to admit I did use 2% milk and old cheddar cheese, didn't have any gruyere in. Thanks for posting a keeper I can use at times other than New Year's dinner; it worked well with our little ham roast. I will do again.

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Derf January 02, 2008

I used mozzarella and cheddar cheese instead because I had it on hand. It still turned out great!

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Chef KeniB December 28, 2007

These were sooo good!!! Comfort food at its finest. I sure couldn't tell these were slimmed down. Yummy!!! I had a very hard time resisting the urge to eat the whole pan, they are that delicious!!!

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chris_tam October 26, 2007

Sooo good! I love the red potatoes, I didn't use any gruyere cheese (too expensive), so I used a mixture of 4 different cheeses. Thanks for the great lighter recipe! I don't feel so bad about going back for a second helping.

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Wildflower5150 October 16, 2007

Yumm! I made with butter. I normally enjoy with russet but the thinly sliced reds gave a nice texture. After rubbing the casserole with garlic I minced and added to the milk.I did double the pepper. Thanks.

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Rita~ September 26, 2007

These potatoes were great. I loved the mild smooth cheese with the potatoes. I used skim milk and about double the amount of cheese. The potatoes needed more salt and pepper though.

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aviva August 18, 2007

This was very good - lovely mild garlic flavor with the gruyere (I did throw in the whole clove). But it is what it says it is, ie. it does taste "light". Don't be looking for a creamy consistency if you make this. We really liked it, but I think next time I'll follow Gay's lead and use whole milk and perhaps increase the cheese a tad. It scores real high on flavor and ease of preparation.

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eatrealfood April 23, 2007

What a wonderful dish. Definitly a real hit. I did exactly as directed, but added 1/4-1/2t of garlic salt with the salt and pepper. I will have to experiement with some other cheeses too. Thank you for sharing HeatherFeather.

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mspebblesflinstone January 04, 2007
Lightened Scalloped Potatoes With Cheese