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1/5 Photos of Lightened Scalloped Potatoes With Cheese
Adapted from Cooking Light. If you prefer a different flavor cheese, then you may substitute whichever type you prefer, just so long as it is real cheese and not reduced fat. This recipe has already reduced the fat a lot from typical versions, and the amount of the cheese is just enough to give the taste and texture of the real real thing without going overboard. Also - if you are not watching your fat/calories, by all means use whole milk and butter if you prefer.
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 6