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1/1 Photo of Lightened Maple Pumpkin Pie
1 hrs 4 mins
I love pumpkin pie, but my husband is diabetic. I found an agave nectar that was maple flavored so decided to try it in pumpkin pie. This recipe also uses evaporated milk rather than sweetened condensed milk. And Splenda brown sugar blend.
Units: US | Metric
Serving Size: 1 (133 g)
Servings Per Recipe: 8
The following items or measurements are not included:
brown sugar substitute