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    You are in: Home / Recipes / Lightened Fannie Farmer's Classic Baked Macaroni and Cheese Recipe
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    Lightened Fannie Farmer's Classic Baked Macaroni and Cheese

    Average Rating:

    5 Total Reviews

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    • on January 30, 2012

      What a great recipe!! The folks I made it for absolutely loved it!! I didn't get to try it until the following day, I will probably increase the amount of cream substitute the next time I make it. As well, I will probably just mix the milk and flour before adding it to the butter next time. I think the lighter butter made the roux turn into a ball instead of smoothing out for me. The cottage cheese and milk for the cream I thought was brilliant, I will probably use that in other recipes. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2011

      Best mac and cheese that has been made in my house! Everyone enjoyed it and it was all gone in one sitting! Will double the recipe next time for left overs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2011

      Made this for the mac-&-cheese-lovin' couple next door & they did go for it in a big way! I made only one change in that I used toasted/dried crumbs from some nutty, whole grain bread that I always have on hand! Then, holding back with a small 2-serving casserole for right here, your recipe passed our taste-test with flying colors! Many thanks for sharing it with us! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2012

      This is really good! I've always used my Grandmother's recipe for mac n cheese and it's similar to this one, but she uses egg, milk and cheddar. I think I prefer this recipe. Thanks!

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    • on February 05, 2013

      We have made this twice and love it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lightened Fannie Farmer's Classic Baked Macaroni and Cheese

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 87
    24%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.2 mg
    7%
    Sodium 685.8 mg
    28%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.2 g
    9%
    Protein 22.2 g
    44%

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