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    You are in: Home / Recipes / Lighten up Linguine With Clams Recipe
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    Lighten up Linguine With Clams

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    This is a tasty dish that you can enjoy with a happy heart

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    Units: US | Metric


    1. 1
      Bring a large pot of lightly salted water to a boil.
    2. 2
      Add pasta and cook for 8 to 10 minutes or until done to taste; drain.
    3. 3
      Melt margarine along with the olive oil in large skillet over medium heat.
    4. 4
      Saute garlic and mushrooms until golden brown.
    5. 5
      Stir in clams with juice, parsley, salt and white pepper.
    6. 6
      Cook over medium heat until hot.
    7. 7
      Toss with pasta until evenly coated.
    8. 8
      Serve garnished with Parmesan cheese.

    Ratings & Reviews:

    • on September 15, 2013


      Quick and easy, and tasty! I added a sprinkle of red pepper flakes ~ Tagged for Fall Rookie Tag due 09/16.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012


      This was really delicious and very easy. I expected my kids to whine about eating it but they loved it and asked for seconds. My only word of caution is don't add extra salt, it is pretty salty as is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011


      Loved, loved, loved this! This is so easy to prepare and it's quick to cook up..I always seem to have most of the ingredients on hand. I like that the mushrooms give this a meaty texture and the clams give you the chewiness needed to satisfy the taste buds. I made just a few changes, I deceased the amount of linguine to 3 oz per person and used butter instead of margarine. This is a keeper, thanks for posting. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lighten up Linguine With Clams

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.8
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 3.3 g
    Cholesterol 5.5 mg
    Sodium 701.6 mg
    Total Carbohydrate 104.6 g
    Dietary Fiber 6.0 g
    Sugars 5.8 g
    Protein 23.9 g

    The following items or measurements are not included:

    light margarine

    chopped clams with juice

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