Lighten up Linguine With Clams

Total Time
Prep 20 mins
Cook 0 mins

This is a tasty dish that you can enjoy with a happy heart

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until done to taste; drain.
  3. Melt margarine along with the olive oil in large skillet over medium heat.
  4. Saute garlic and mushrooms until golden brown.
  5. Stir in clams with juice, parsley, salt and white pepper.
  6. Cook over medium heat until hot.
  7. Toss with pasta until evenly coated.
  8. Serve garnished with Parmesan cheese.
Most Helpful

Quick and easy, and tasty! I added a sprinkle of red pepper flakes ~ Tagged for Fall Rookie Tag due 09/16.

Kerfuffle-Upon-Wincle September 15, 2013

This was really delicious and very easy. I expected my kids to whine about eating it but they loved it and asked for seconds. My only word of caution is don't add extra salt, it is pretty salty as is.

SuperGurl February 11, 2012

Loved, loved, loved this! This is so easy to prepare and it's quick to cook up..I always seem to have most of the ingredients on hand. I like that the mushrooms give this a meaty texture and the clams give you the chewiness needed to satisfy the taste buds. I made just a few changes, I deceased the amount of linguine to 3 oz per person and used butter instead of margarine. This is a keeper, thanks for posting. Made for Spring PAC 2011.

teresas March 17, 2011