Lighten up Linguine With Clams

Total Time
20mins
Prep
20 mins
Cook
0 mins

This is a tasty dish that you can enjoy with a happy heart

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Ingredients

Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until done to taste; drain.
  3. Melt margarine along with the olive oil in large skillet over medium heat.
  4. Saute garlic and mushrooms until golden brown.
  5. Stir in clams with juice, parsley, salt and white pepper.
  6. Cook over medium heat until hot.
  7. Toss with pasta until evenly coated.
  8. Serve garnished with Parmesan cheese.