Lighten up Linguine With Clams

READY IN: 20mins
Recipe by Annacia

This is a tasty dish that you can enjoy with a happy heart

Top Review by Kerfuffle-Upon-Wincle

Quick and easy, and tasty! I added a sprinkle of red pepper flakes ~ Tagged for Fall Rookie Tag due 09/16.

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until done to taste; drain.
  3. Melt margarine along with the olive oil in large skillet over medium heat.
  4. Saute garlic and mushrooms until golden brown.
  5. Stir in clams with juice, parsley, salt and white pepper.
  6. Cook over medium heat until hot.
  7. Toss with pasta until evenly coated.
  8. Serve garnished with Parmesan cheese.

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