Lighten up Creamy Raisin Rice Pudding

READY IN: 55mins
Recipe by bigbadbrenda

This is a low fat version of a classic rice pudding and it tastes great.

Top Review by Mandy

I loved the sound of this and it tasted good but mine was a little gluggy, I don't know what I did wrong. I used dried blueberries & craisins in place of raisins. I want to try this again in future & may revise my rating but this time, it didn't work out as well as I had hoped. Thanks for posting!

Ingredients Nutrition


  1. Combine milk and rice, bring to a boil over medium heat.
  2. Reduced heat to med/low and cover. Cook stirring occasionally until mixture is creamy and liquid is almost absorbed, about 25 minutes.
  3. Stir in condensed milk, raisons and vanilla.
  4. Cook stirring occasionally until thickened, about 10 minutes.
  5. Remove from heat and let stand covered 10 minutes.
  6. Top with whipped topping and cinnamon if you want.

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