Lighten up Creamy Raisin Rice Pudding

Total Time
Prep 10 mins
Cook 45 mins

This is a low fat version of a classic rice pudding and it tastes great.

Ingredients Nutrition


  1. Combine milk and rice, bring to a boil over medium heat.
  2. Reduced heat to med/low and cover. Cook stirring occasionally until mixture is creamy and liquid is almost absorbed, about 25 minutes.
  3. Stir in condensed milk, raisons and vanilla.
  4. Cook stirring occasionally until thickened, about 10 minutes.
  5. Remove from heat and let stand covered 10 minutes.
  6. Top with whipped topping and cinnamon if you want.
Most Helpful

I loved the sound of this and it tasted good but mine was a little gluggy, I don't know what I did wrong. I used dried blueberries & craisins in place of raisins. I want to try this again in future & may revise my rating but this time, it didn't work out as well as I had hoped. Thanks for posting!

**Mandy** April 29, 2008

This recipe was very easy to make. It didn't turn out so creamy, though, more solid. I even added more milk than the recipe called for, as I could see that it was getting too thick. I am not sure how to correct that other than using less rice than the recipe calls for. Also, like another reviewer, step 2 only took about 10 to 15 minutes, not 25. The recipe tastes great, it is just thicker than I would prefer and not a creamy texture.

Michelle Berteig September 16, 2007

I followed your instructions to the letter, but something went wrong. it took about 45mins to re juice the to a required level. I had the heat on low simmer, Added the rest is the recipe, that took long than 10 mins to thicken, but still very runny. I did not guess the amounts as I have a good measuring vessel. I will give it another try but will use 1 and a half of rice. I have not had a rice pudding for over 40 yrs and I was looking forward to it. Still better luck next time.

ray_mond57 March 20, 2015