Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lighten up Creamy Raisin Rice Pudding Recipe
    Lost? Site Map

    Lighten up Creamy Raisin Rice Pudding

    Lighten up Creamy Raisin Rice Pudding. Photo by Marlitt

    1/1 Photo of Lighten up Creamy Raisin Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    bigbadbrenda's Note:

    This is a low fat version of a classic rice pudding and it tastes great.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and rice, bring to a boil over medium heat.
    2. 2
      Reduced heat to med/low and cover. Cook stirring occasionally until mixture is creamy and liquid is almost absorbed, about 25 minutes.
    3. 3
      Stir in condensed milk, raisons and vanilla.
    4. 4
      Cook stirring occasionally until thickened, about 10 minutes.
    5. 5
      Remove from heat and let stand covered 10 minutes.
    6. 6
      Top with whipped topping and cinnamon if you want.

    Ratings & Reviews:

    • on April 29, 2008

      35

      I loved the sound of this and it tasted good but mine was a little gluggy, I don't know what I did wrong. I used dried blueberries & craisins in place of raisins. I want to try this again in future & may revise my rating but this time, it didn't work out as well as I had hoped. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      35

      This recipe was very easy to make. It didn't turn out so creamy, though, more solid. I even added more milk than the recipe called for, as I could see that it was getting too thick. I am not sure how to correct that other than using less rice than the recipe calls for. Also, like another reviewer, step 2 only took about 10 to 15 minutes, not 25. The recipe tastes great, it is just thicker than I would prefer and not a creamy texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2007

      55

      Made for PAC 07 and it was a great success and so easy to do. I needed to add a bit more fluid during cooking so just threw in about an extra cup of water.Thanks Brenda - this will probably be the only rice pudding I do from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Lighten up Creamy Raisin Rice Pudding

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 14
    21%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 7.1 mg
    2%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.1 g
    48%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites