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    You are in: Home / Recipes / Light Yellow Squash Casserole Recipe
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    Light Yellow Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef #1040SouthernBelle's Note:

    I love squash casserole and am trying to make a lighter version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil squash, carrots and onions in salted water until soft.
    2. 2
      Drain well.
    3. 3
      Mash with potatoe masher or blend in food processor.
    4. 4
      Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.
    5. 5
      In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.
    6. 6
      Bake at 350 until golden brown. ( About 35 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Light Yellow Squash Casserole

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 63.5
     
    Calories from Fat 6
    10%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 3.8 mg
    1%
    Sodium 52.8 mg
    2%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.7 g
    22%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

    reduced-fat cheddar cheese

    low-fat Ritz crackers

    light margarine

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