Light Whole Wheat Pasta Dough With Italian Seasonings

READY IN: 51mins
Recipe by dblouin

I actually decided to make this pasta pure whole wheat but my husband doesn't care for the texture of whole wheat flour so I decided to ease him into it. This recipe turned out great and he loved it!

Top Review by Grammabobbie

Very tasty, I love homemade pasta! I did add quite a bit of flour for kneading, but it was so tender and good, will be my go to pasta recipe, thanks!

Ingredients Nutrition


  1. In a large bowl, mix together the flours, salt, and italian seasoning.
  2. Make a well.
  3. Whisk eggs, water, and olive oil together and pour into well. Mix untl a ball is formed.
  4. Turn out pasta dough onto a floured surface and knead for 1 to 2 minutes.
  5. Wrap in wax paper and let sit for 20 to 30 minutes.
  6. Cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine.
  7. Cook in boiling salted water for 6 minutes.

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