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    You are in: Home / Recipes / Light Whole Wheat Bread (Bread Machine) Recipe
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    Light Whole Wheat Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 14 mins

    14 mins

    4 hrs

    ratherbeswimmin''s Note:

    An all-purpose wheat bread.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    1 1/2 pound loaf

    2 pound loaf

    Directions:

    1. 1
      Place all the ingredients in the pan according to the order in the manufacturer’s directions.
    2. 2
      Set crust on medium or dark and program for Basic cycle; press start.
    3. 3
      The dough ball will be moist.
    4. 4
      When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
    5. 5
      Let cool to room temperature before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Light Whole Wheat Bread (Bread Machine)

    Serving Size: 1 (1729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4276.0
     
    Calories from Fat 760
    17%
    Total Fat 84.4 g
    129%
    Saturated Fat 14.3 g
    71%
    Cholesterol 454.4 mg
    151%
    Sodium 8580.5 mg
    357%
    Total Carbohydrate 747.7 g
    249%
    Dietary Fiber 41.4 g
    165%
    Sugars 85.3 g
    341%
    Protein 129.8 g
    259%

    The following items or measurements are not included:

    gluten

    gluten

    gluten

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