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    You are in: Home / Recipes / Light Wheat Bread With Honey Recipe
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    Light Wheat Bread With Honey

    Light  Wheat Bread With Honey. Photo by Crazycook in PA

    1/1 Photo of Light Wheat Bread With Honey

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Crazycook in PA's Note:

    This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Put the ingredients in your bread machine as directed by the manufacturer.
    2. 2
      Make sure gluten is mixed thoroughly with the flour.
    3. 3
      Hit "dough" cycle.
    4. 4
      Form into loaf and place in a 8x4 loaf pan.
    5. 5
      Let rise, covered, for 30 minutes.
    6. 6
      Bake at 375 degrees for 30 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 05, 2011

      55

      We really like this bread. It holds together very well for sandwiches. I did make 2 changes. I used olive oil in place of the shortening (I don't want my kids to have the trans fats) and I increased the vital wheat gluten to 1 tablespoon. I make 2 loaves every other day (I have 7 kids). This is one of our everyday breads. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Wheat Bread With Honey

    Serving Size: 1 (855 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2330.2
     
    Calories from Fat 699
    30%
    Total Fat 77.7 g
    119%
    Saturated Fat 25.3 g
    126%
    Cholesterol 216.5 mg
    72%
    Sodium 2519.4 mg
    104%
    Total Carbohydrate 370.5 g
    123%
    Dietary Fiber 42.4 g
    169%
    Sugars 61.7 g
    247%
    Protein 63.7 g
    127%

    The following items or measurements are not included:

    gluten

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