Light Wheat Bread With Honey

"This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven."
 
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photo by Crazycook in PA photo by Crazycook in PA
photo by Crazycook in PA
Ready In:
2hrs 30mins
Ingredients:
11
Yields:
1 loaf
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ingredients

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directions

  • Put the ingredients in your bread machine as directed by the manufacturer.
  • Make sure gluten is mixed thoroughly with the flour.
  • Hit "dough" cycle.
  • Form into loaf and place in a 8x4 loaf pan.
  • Let rise, covered, for 30 minutes.
  • Bake at 375 degrees for 30 minutes.

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Reviews

  1. We really like this bread. It holds together very well for sandwiches. I did make 2 changes. I used olive oil in place of the shortening (I don't want my kids to have the trans fats) and I increased the vital wheat gluten to 1 tablespoon. I make 2 loaves every other day (I have 7 kids). This is one of our everyday breads. Thanks for sharing this recipe.
     
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Tweaks

  1. We really like this bread. It holds together very well for sandwiches. I did make 2 changes. I used olive oil in place of the shortening (I don't want my kids to have the trans fats) and I increased the vital wheat gluten to 1 tablespoon. I make 2 loaves every other day (I have 7 kids). This is one of our everyday breads. Thanks for sharing this recipe.
     

RECIPE SUBMITTED BY

My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.
 
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