Light Wheat Bread With Honey

Total Time
2hrs 30mins
2 hrs
30 mins

This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.

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  1. Put the ingredients in your bread machine as directed by the manufacturer.
  2. Make sure gluten is mixed thoroughly with the flour.
  3. Hit "dough" cycle.
  4. Form into loaf and place in a 8x4 loaf pan.
  5. Let rise, covered, for 30 minutes.
  6. Bake at 375 degrees for 30 minutes.